Ox Menu (2025 Update)
Ox is an Argentine-inspired restaurant in Portland, Oregon that offers a sophisticated yet intimate dining experience. With a menu featuring a variety of dishes cooked on a wood-fired grill, Ox delights customers with its flavorful and well-seasoned meats. Notable dishes include the skirt steak, pork chop, and filet mignon, all cooked to perfection. The restaurant's attention to detail is evident in their service, with attentive and friendly staff providing excellent recommendations and ensuring a top-notch dining experience. The ambiance at Ox is described as cozy and elevated, creating a relaxed yet refined atmosphere for diners. Overall, Ox stands out for its exceptional food, service, and ambiance, making it a must-visit spot for those seeking a unique and memorable dining experience.
DESSERT
WARM HAZELNUT TORTE
honey-chamomile ice cream, honeycomb candy
VANILLA BEAN TRES LECHES CAKE
grilled apple, dulce de leche, green apple meringues
HOUSE PINEAPPLE SORBET
coconut tapioca, lime zest, dulce de leche alfajor cookies
Warm Housemade Sesame Baguette
with butter and chimichurri
Half Dozen PNW Oysters On The Half Shell
horseradish cocktail sauce, dill pickle mignonette, thai chile ponzu, lemon
Beef Empanada
spiced beef, green olive & raisin in fried pastry
Cheese Empanada
roasted sweet potato, grilled poblanos, gruyere & fontina in fried pastry
Dungeness Crab Bruschetta
avocado, cucumber, radish, shiso, yuzu tobiko
Baked House Ricotta
brown butter-roasted black grapes, rosemary, sea salt, saba, grilled bread
Beef Tongue A La Vinagreta
smoked beef tongue carpaccio, ensalada rusa, crispy sweetbreads, caper vinaigrette, horseradish
Fresh Clam Chowder With Smoked Marrow Bone
green onion, jalapeno, toasted garlic breadcrumbs
Tripe & Octopus
spicy braised beef tripe & tomato stew, white beans, coal-roasted spanish octopus, mint aioli, grilled bread
Asado Argentino For Two
grilled short rib, house chorizo & morcilla sausages, skirt steak, sweetbreads, fried potatoes, green salad
BeefRibeye Steak
oz
Cowboy Ribeye Steak Oz Bone-In
please allow minutes
Filet Mignon
oz sauce bordelaise
Maple-Brined LanRoc Farms Pork Chop
oz
Reister Farms Lamb ShoulderChop
oz koji & rosemary, ginger-mint jelly
Beef Skirt Steak
Flanken-Style Beef Short Rib
Grilled Maitake Mushrooms
chimi rojo, green onion, smoked sea salt
Coal-Roasted Spaghetti Squash
toasted garlic-lemon oil, month-aged manchego cheese, black pepper, parsley
Grilled PNW Albacore Tuna
oz citrus, soy, crispy garlic & ginger, scallion, white sesame, jalapeno
Radicchio Salad
creamy italian dressing, parmigiano reggiano, fennel & carrot giardiniera, radish, sesame croutons
Roasted Beet Salad
english cucumber, miso lemon dressing, sweet onion, shiso leaf, white sesame, tempura crispies
Maple-Glazed Heirloom Carrots
chevre, tarragon, truffle-salted pistachios
Roasted Butternut Squash And Hakurei Turnips
spicy peanut & arbol chile crisp, thai basil leaves, pomegranate
Fried Russet Potatoes
horseradish aioli, dill
Flash-Fried Salt & Vinegar Brussels Sprouts
albacore tonnato sauce, red onion, capers, parsley leaves
Spinach & Ricotta Gnudi
spinach & ricotta dumplings, gorgonzola dolce cream sauce, butter-roasted almonds, chile flakes
SautEed Garlic Prawns
spanish chickpea stew, meyer lemon aioli
SautEed Mushrooms & Spinach
shiitake, crimini & king trumpet mushrooms, alliums, wilted spinach